Fiore opened its doors in 2008, started by Chef Roberto Aita and friends. A neighborhood restaurant serving up inexpensive delicious Italian dishes in a bright, rustic setting. The food is prepared carefully in that Old Country way. The bar is impressive with a huge stock of vino and we have a patio in the back .

From the beginning, here at Fiore we try to do things the way we would like them done at a dinner party at home. We pride ourselves on our simple, delicate recipes using the finest, fresh ingredients which is the very soul of Italian cooking.

The restaurant is open for dinner Monday through Thursday from 5 p.m. to 11 p.m. and Friday until 12 a.m. Brunch is served, Saturday and Sunday from 11 a.m. to 4 p.m. Dinner is served on Saturday until 12 a.m. and until 11 p.m. on Sunday.

Reservations are recommended for large parties.